Yolk lip1d modifications by fat supplemented diets of laying hens
Author:
Publisher
National Library of Serbia
Subject
General Veterinary
Reference7 articles.
1. Role of Plant-Derived Omega–3 Fatty Acids in Human Nutrition
2. Modifying egg yolk cholesterol in the domestic fowl—a review
3. The Role of Polyunsaturated Fatty Acids in Term and Preterm Infants and Breastfeeding Mothers
4. Hen age and fatty acid composition of egg yolk lipid
5. New products from the agri-food industry: The return of n-3 fatty acids into the food supply
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1. Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities;Foods;2019-08-02
2. Brain lipids in rats fed a diet supplemented with hen eggs of modified lipid content;Acta veterinaria;2012
3. Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition;Acta veterinaria;2012
4. Effect of herbal mixture supplementation to fish oiled layer diets on lipid oxidation of egg yolk, hen performance and egg quality;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2011
5. Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas;Revista Brasileira de Zootecnia;2008-05
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