Physiological and genetic basis of plant tolerance to excess boron

Abstract

Boron (B) deficit as well as excess may significantly limit the organic production in plants. In extreme cases they may kill the affected plants. Boron excess occurs primarily in arid and semiarid regions, in saline soils or in consequence to human action. Excessive boron concentrations retard plant growth and cause physiological and morphological changes (chlorosis and necrosis) first of all in leaf tips and then in marginal or intercostal parts of the lamina. Physiological mechanisms of plant tolerance to boron excess have not been studied in sufficient detail. The predominant opinion holds that they are based on restricted uptake and accumulation of boron in the root and aboveground plant parts. Significant differences in boron excess tolerance have been observed not only between different crops but even between different genotypes of the same crop. This has enabled the breeding of crop genotypes and crops adapted to growing on soils rich in available boron and intensified the research on the inheritance of plant tolerance to high B concentration. Sources of tolerance to high B concentration have been found in many crops (wheat, mustard, pea, lentil, eucalypt). Using different molecular techniques based on PCR (RAPD, SRAP), plant parents and progenies have been analyzed in an attempt to map as precisely as possible the position of B-tolerant genes. Small grains have been studied in greatest detail for inheritance of B tolerance. B tolerance in wheat is controlled by at least four additive genes, Bo1, Bo2, Bo3 and Bo4. Consequently, there exists a broad range of tolerance levels. Studies of Arabidopsis have broadened our understanding of regulation mechanisms of B transport from roots to above ground parts, allowing more direct genetic manipulations.