Feeding diets based on barley or triticale during fattening of high-meat PIC pigs: Effects on carcass characteristics and meat quality parameters
Author:
Publisher
National Library of Serbia
Subject
General Veterinary
Reference7 articles.
1. Triticale as a replacement for wheat in diets for weaned pigs
2. The use of gene technology for optimal development of pork meat quality
3. Effect of Weather and Soil Conditions on Yield Components and Bread-Making Quality of Winter Wheat (Triticum aestivum L.) and Winter Triticale (Triticosecale Wittm.) Varieties in North-East Germany
4. Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility
5. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel
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1. Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs;Animals;2023-04-13
2. The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile;Animals;2021-07-19
3. Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs;Animals;2020-10-29
4. Grain for Feed and Energy;Triticale;2015
5. Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics;Asian-Australasian Journal of Animal Sciences;2014-04-22
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