Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition-Reference-Cited by-同舟云学术

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Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition

Published:2012 Issue:4 Volume:62 Page:455-466
ISSN:0567-8315
Container-title:Acta veterinaria
language:en
Short-container-title:ACTA VET-BEOGRAD

Author:

Hodzic Aida,Hamamdzic M.,Gagic A.,Crnkic C.,Kadric M.,Pasic-Juhas Eva,Krnic J.,Hrkovic Amina

Publisher

National Library of Serbia

Subject

General Veterinary

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship between the physical and lipid characteristics of eggs from hens that were fed a diet supplemented with fat;Glasnik hemicara i tehnologa Bosne i Hercegovine;2024-06-29

2. Effect of Modified-Hen-Egg-Yolk-Lipid-Composition Diet on Plasma Lipids in Rats;Macedonian Veterinary Review;2023-02-27

3. Efecto del consumo de alimentos con elevado contenido lipídico sobre el perfil lipídico de ratones sanos;Archivos Latinoamericanos de Nutrición;2019

4. Effect of the addition of Moringa Oleifera to fruit drinks on clinical parameters associated with iron deficiency anaemia in schoolchildren;Archivos Latinoamericanos de Nutrición;2019-01-01

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