1. Department of Nutrition and Food Safety, School of Public Health, Fujian Medical University, Fuzhou, Fujian, China (mainland)
2. Department of Preventive Medicine, Fuzhou Center for Disease Control and Prevention, Fuzhou, Fujian, China (mainland)
3. Department of Clinical Nutrition, Shenzhen Third People’s Hospital, Shenzhen, Guangdong, China (mainland)
4. Department of Occupational Health, Fuzhou Center for Disease Control and Prevention, Fuzhou, Fujian, China (mainland)
5. Department of Cell Biology and Genetics, School of Basic Medical Sciences, Fujian Medical University, Fuzhou, Fujian, China (mainland)