Antimicrobial, antifungal effect and safety verification using BCOP assay of extracts fromCoptis chinensis-Reference-Cited by-同舟云学术

Antimicrobial, antifungal effect and safety verification using BCOP assay of extracts fromCoptis chinensis

Published:2018-09-30 Issue:3 Volume:61 Page:297-304
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kim Eun-Hee¹^ORCID,Jang Young-Ah¹,Kim Sol-Bi¹,Kim Han-Hyuk²,Lee Jin-Tae¹^ORCID

Affiliation:

1. Department of Cosmeceutical Science, Daegu Haany University, Gyeongbuk 38540, Republic of Korea

2. Medical Convergence Textile Center, Reasearch & Certification Team, Gyeongbuk Technopark, Gyeongbuk 38412, Republic of Korea

Funder

Ministry of Environment(MOE)

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2018/061/JABC061-03-297.pdf

Reference51 articles.

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4. Woo WS. Natural Product Chemistry Research Act: Seoul National University Press; 2001 p. 32-45.

5. Oh DH, Ham SS, Park BK, Ahn C, and Yu JY. Antimicrobial activities of natural medicinal herbs on the food spoilage or food borne disease microorganisms. J Kor Food Sci Technol 1998;30:957-963.

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