Influences of ascorbic acid and salicylic acid on vase life of cut flowers rose (Rosa hybrida cv. black magic)
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Publisher
Academic World Research
Link
http://alkhass.srpub.org/article-4-35-en.pdf
Reference26 articles.
1. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS
2. Impact of salicylic acid on post-harvest physiology of horticultural crops
3. Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses
4. Butt, S.J., A Review on Prolonging the Vase Life of Roses. Pakistan Rose Annual. Published by Pakistan National Rose Society.2003. p: 49-53.
5. Effects of Salicylic Acid on Fresh Weight Change, Chlorophyll and Protein Amounts of Radish (Raphanus sativus L.) Seedlings
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