Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer
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Published:2016-10-18
Issue:2
Volume:5
Page:193-202
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ISSN:2182-1054
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Container-title:International Journal of Food Studies
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language:
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Short-container-title:IJFS
Publisher
ISEKI Food Association
Cited by
2 articles.
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