The use of protein-vitamin-mineral feed additives in animals

Abstract

The article provides overview and analysis of scientific publications and developments on the use of protein-vitamin-mineral supplements for farm animals and poultry. The analysis of various components that were introduced into diets containing of protein-vitamin-mineral supplements in feeding farm animals and the importance of biological significance for the livestock sector and the as a whole is carried out. It is summarized and analyzed the foreign and domestic editions, namely – information on the qualitative part taken by protein-vitamin -mineral supplements in the total production of feed for farm animals and poultry. The recipes, composition of the component ratio for different species of animals and poultry as well as the percentage for certain sex-age groups of animals are given. It is established that the expediency of proper mixing of feed positively affects the quality of the finished product and, therefore, the provision of animal increment, which are the main requirements of the modern livestock market in Ukraine and abroad. Modern researches of scientists and practitioners on protein-vitamin-mineral supplements, as well as the market of domestic and foreign manufacturers of products for farm animals and poultry are analyzed. The dependence of introducing into the feed additive of new components, which both improve productivity, digestibility, and improve the quality of finished products, is studied and therefore reduces feed costs by 1 kg of live weight. The data of digestibility of fed protein-vitamin-mineral supplements in the composition of rations, hematological parameters of blood, morphological data, as well as productive indicators are average daily increments, depending on the growth phase of farm animals and poultry. The article presents advanced establishments-developers of protein-vitamin-mineral supplements, as well as producers of new high-quality equipment for mixing BWMD and components of the diet for different periods and sex-age groups of farm animals and poultry in the domestic and foreign markets.