Sürdürülebilir Gıda Okuryazarlığı Ölçeğinin Türkçe Uyarlamasının Geçerlilik ve Güvenirlilik Çalışması
Author:
KUBİLAY Meral Nur1ORCID, YÜKSEL Aysun2ORCID
Affiliation:
1. İSTANBUL BİLİM ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ 2. Sağlık Bilimleri Üniversitesi
Abstract
This study was conducted to determine the validity and reliability of the Turkish version of the Sustainable Food Literacy Scale.
The study was conducted with personnel working in Sakarya Metropolitan Municipality and trainees currently attending the training centers affiliated to the municipality. The study included a total of 533 participants. A demographic information form, and the Mediterranean Diet Adherence Screener, Short Food Literacy Questionnaire, and Sustainable Food Literacy Scale were used. Exploratory factor analysis was conducted to analyze validity. The internal consistency coefficient, parallel form reliability, and test-retest methods were used to analyze reliability. Statistical data analysis was performed with the IBM SPSS Statistics 28.0 package program. A significance level of p
Funder
The present study was not funded by any corporation
Publisher
Gumushane University
Reference20 articles.
1. 1. Alsaffar, A.A. (2016). “Sustainable Diets: The Interaction Between Food Industry, Nutrition, Health and The Environment”. Food Science and Technology International, 22 (2), 102-111. https://doi.org/10.1177/1082013215572029 2. 2. Dernini, S, Berry, E.M, Serra-Majem, L, La Vecchia, C, Capone, R, Medina, F.X, Aranceta-Bartrina, J, Belahsen, R, Burlingame, B, Calabrese, G, Corella, D, Donini, L.M, Lairon, D, Meybeck, A, Pekcan, A.G, Piscopo, S, Yngve, A. and Trichopoulou, A. (2017). “Med Diet 4.0: The Mediterranean Diet with Four Sustainable Benefits”. Public Health Nutrition, 20 (7), 1322-1330. https://doi.org/10.1017/S1368980016003177 3. 3. FAO, IFAD, UNICEF, WFP and WHO. (2020). “The State of Food Security and Nutrition in The World”. Access Address :https://www.unicef.org/reports/state-of-food-security-and-nutrition-2020. (Access Date: 06.05.2023). 4. 4. Pendergast, D. and Dewhurst, Y. (2012). “Home Economics and Food Literacy: An International Investigation”. Journal of Home Economics, 5 (2), 245-263. https://serach.informit.org/doi/10.3316/informit.492099326953938 5. 5. Dixon, J. and Isaacs, B. (2013). “Why Sustainable and Nutritionally Correct Food is not on The Agenda: Western Sydney, The Moral Arts of Everyday Life and Public Policy”. Food Policy, 43, 67-76. https://doi.org/10.1016/j.foodpol.2013.08.010
|
|