CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS
Author:
Publisher
Societatea de Stiinte Farmaceutice din Romania
Subject
General Pharmacology, Toxicology and Pharmaceutics
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment;International Journal of Biological Macromolecules;2024-11
2. Modeling the Potential Distribution Patterns of the Invasive Plant Species Phytolacca americana in China in Response to Climate Change;Plants;2024-04-12
3. The effects of diet-shifting from invertebrates towards fruit on the condition of autumn-migrant Catharus thrushes;Oecologia;2024-02-16
4. Carotenoid and Phenolic Profiles and Antioxidant and Anticholinesterase Activities of Leaves and Berries of Phytolacca acinosa;ACS Food Science & Technology;2024-01-03
5. A BOX-BEHNKEN DESIGN FOR OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF SINAPIC ACID FROM FRAGARIA ANANASSA;FARMACIA;2023-10-26
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