Glycoprotein Quality Control Contributed by Secondary Factors-Reference-Cited by-同舟云学术

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Glycoprotein Quality Control Contributed by Secondary Factors

Published:2019-07-25 Issue:181 Volume:31 Page:SE59-SE60
ISSN:0915-7352
Container-title:Trends in Glycoscience and Glycotechnology
language:en
Short-container-title:TIGG

Author:

Totani Kiichiro¹

Affiliation:

1. Department of Materials and Life Science, Seikei University

Publisher

Forum: Carbohydrates Coming of Age

Subject

Organic Chemistry,Biochemistry

Link

https://www.jstage.jst.go.jp/article/tigg/31/181/31_1928.2SE/_pdf

Reference12 articles.

1. 1. Caramelo, J., and Parodi, A. J. (2015) FEBS Lett. 589, 3379–3387.

2. 2. Totani, K., and Ito, Y. (2005) Trends Glycosci. Glycotechnol. 17, 121–130.

3. 3. Totani, K. (2010) Trends Glycosci. Glycotechnol. 22, 296–307.

4. 4. Hirano, M., et al. (2015) Biochem. Biophys. Res. Commun. 466, 350–355.

5. 5. Totani, K., et al. (2017) Carbohydr. Res. 439, 16–22.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural insights into N-linked glycan-mediated protein folding from chemical and biological perspectives;Current Opinion in Structural Biology;2021-06

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