The One-step Preparation of Sugar Oxazoline Enables the Synthesis of Glycoprotein Having a Definite Structure
Author:
Affiliation:
1. Department of Biomolecular Engineering, Tohoku University
Publisher
Forum: Carbohydrates Coming of Age
Subject
Organic Chemistry,Biochemistry
Link
https://www.jstage.jst.go.jp/article/tigg/27/158/27_1505.2E/_pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Keratan Sulfate, a “Unique” Sulfo-Sugar: Structures, Functions, and Synthesis;Trends in Glycoscience and Glycotechnology;2019-09-25
2. Guanidinylation of Chitooligosaccharides Involving Internal Cyclization of the Guanidino Group on the Reducing End and Effect of Guanidinylation on Protein Binding Ability;Biomolecules;2019-07-05
3. Strategies toward protecting group-free glycosylation through selective activation of the anomeric center;Beilstein Journal of Organic Chemistry;2017-06-27
4. Recent Advancements in the Preparation of Structurally Defined Glycoproteins;Trends in Glycoscience and Glycotechnology;2017
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