HEAT TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-120005796
Reference43 articles.
1. Heat Transfer Coefficients on Cakes Baked in a Tunnel Type Industrial Oven
2. THERMAL MODEL FOR STEAM BLANCHING OF GREEN BEANS AND DETERMINATION OF SURFACE HEAT TRANSFER COEFFICIENT
3. Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubers;Heliyon;2022-12
2. Cold Plasma Pretreatment in Plant Material Drying;Food Processing: Techniques and Technology;2022-10-05
3. Convective and evaporative heat transfer coefficients during drying of ivy gourd under natural and forced convection solar dryer;Environmental Science and Pollution Research;2022-09-08
4. Establishment and experimental verification of temperature prediction model for quick‐frozen strawberry jetted with dry ice;Journal of Food Process Engineering;2022-06-07
5. Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials;Journal of Food Engineering;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3