DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA)-Reference-Cited by-同舟云学术

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DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA)

Published:2002-07-23 Issue:7 Volume:20 Page:1527-1538
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Bellagha S.,Amami E.,Farhat A.,Kechaou N.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1081/DRT-120005866

Reference13 articles.

1. Sainclivier, M. 1985.L’ Industrie Alimentaire HalieutiqueEdited by: Bulletin Scientifique et Technique de l'ENSAR. Vol. 2, 163–218. France: Rennes.

2. Salting and Drying Fish. 3. Diffusion of Water

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