ON THE STUDY OF TIME-VARYING TEMPERATURE DRYING—EFFECT ON DRYING KINETICS AND PRODUCT QUALITY
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120014052
Reference11 articles.
1. BATCH DRYING OF GRAINS IN AWELL-MIXED DRYER-EFFECT OF CONTINUOUS AND STEPWISE CHANGE IN DRYING AIR TEMPERATURE
2. The Influence of Water Content and Temperature on the Formation of Maillard Reaction Intermediates during Drying of Plant Products
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