NEW MEASUREMENTS OF THE STICKY BEHAVIOR OF SKIM MILK POWDER
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-100103929
Reference16 articles.
1. A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale
2. Caking and Stickiness of Dairy-Based Food Powders as Related to Glass Transition
3. Mechanism of stickiness in hygroscopic, amorphous powders
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