Chromatographic Separation of Phenolic Compounds from Rapeseed by a Sephadex LH‐20 Column with Ethanol as the Mobile Phase-Reference-Cited by-同舟云学术

Chromatographic Separation of Phenolic Compounds from Rapeseed by a Sephadex LH‐20 Column with Ethanol as the Mobile Phase

Published:2003-08 Issue:13 Volume:26 Page:2157-2165
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Amarowicz R.¹,Kolodziejczyk P. P.²,Pegg R. B.³

Affiliation:

1. a Division of Food Science, Institute of Animal Reproduction and Food Research , Polish Academy of Sciences , Olsztyn , Poland

2. b Olds College Centre for Innovation , Olds , Canada

3. c Saskatchewan Food Product Innovation Program, Department of Applied Microbiology and Food Science , University of Saskatchewan , 51 Campus Drive, Saskatoon , S7N 5A8 , Canada

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120022400

Reference20 articles.

1. Current research developments on polyphenolics of rapeseed/canola: a review

2. Effect of seed moisture on phenolic acids in rapeseed oil cake

3. Antioxidant activity of crude tannins of canola and rapeseed hulls

4. Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls

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