Changes in Water Uptake and Cotyledon Morphology during Imbibition among Individual Soybean Seeds of the Same Variety and the Impact on Plant Emergence
Author:
Affiliation:
1. Central Region Agric. Res. Cent., NARO.
2. Res. Cent. for Adv. Anal. NARO.
Publisher
Crop Science Society of Japan
Link
https://www.jstage.jst.go.jp/article/jcs/93/3/93_187/_pdf
Reference28 articles.
1. Bewley, J.D. 1997. Seed germination and dormancy. Plant Cell 9: 1055–1066.
2. Horigane, A.K., Takahashi, H., Maruyama, S., Ohtsubo, K. and Yoshida, M. 2006. Water penetration into rice grains during soaking observed by gradient echo magnetic resonance imaging. J. Cereal Sci. 44: 307-316.
3. 井上健一・高橋正樹 2006. ダイズ子実肥大期の生育経過としわ粒発生率の関係. 北陸作報 41: 96-99.
4. Kato, M., Minamida, K., Tojo, M., Kokuryu, T., Hamaguchi, H. and Shimada, S. 2013. Association of Pythium and Phytophthora with pre-emergence seedling damping-off of soybean grown in a field converted from a paddy field in Japan. Plant Prod. Sci. 16: 95-104.
5. 気象庁 2023. 気候変動監視レポート2022. https://www.data.jma.go.jp/cpdinfo/monitor/index.html (2023 年 7 月 28 日閲覧).
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