1. Ambasta, S.P., Ramachandran, K., Kashyapa, K. and Chand, R., 1986. The Useful Plants of India, CSIR, N. Delhi.
2. Awasthee, N., Rai, V., Verma, S.S., Francis, S., Mangalam, K., Nair, S. and Gupta, S.C., 2018. Anti-cancer activities of Bharangin against breast cancer: Evidence for the role of NF-κB and lncRNAs. Biochimica et Biophysica Acta, 1862 (12) pp.2738-2749.
3. Brahma, J. and Brahma B.K., 2016. Nutritional and Phytochemical Evaluation of Some Wild Aromatic Plants Used as Sources of Food and Medicines by the Bodo Tribes of Kokrajhar District, Assam, India. International Journal of Conservation Science, 7(1), pp.137-146
4. Brahma J, Singh B, Rethy P. and Gajurel, P., 2014. Nutritional analysis of some selected wild edible species consumed by the Bodo tribes of Kokrajhar district, BTC, Assam. Asian J Pharm Clin Res., 7(3), pp.34-37
5. Chopra, R.N., Nayar, S.L. and Chopra, I.C., 1956. Glossary of Indian Medicinal Plant, CSIR, PID, New Delhi.