Study on the drying characteristics of rice by microwave and hot air drying-Reference-Cited by-同舟云学术

Study on the drying characteristics of rice by microwave and hot air drying

Published:2021-03-15 Issue:4 Volume:2021 Page:201-208
ISSN:2051-3305
Container-title:The Journal of Engineering
language:en
Short-container-title:J. eng.

Author:

Ling Fangqing¹,Sun Tongsheng¹^ORCID

Affiliation:

1. School of Mechanical Engineering Anhui Polytechnic University Wuhu China

Publisher

Institution of Engineering and Technology (IET)

Subject

General Engineering,Energy Engineering and Power Technology,Software

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/tje2.12027

Reference21 articles.

1. Study effect of different drying temperature and drying air speed on paddy quality;Zheng G.;Sci. Technol. Cereals Oils Foods,2020

2. Current status of rice drying using microwave drying technology and drying test research on continuous microwave dryer;Luo C.;Farm Prod. Process.,2020

3. Microwave vacuum drying behaviour on quality of dried Piper betle leaf;Minh N.P.;Res. Crops,2019

4. Drying characteristics of infrared radiation combining hot air for apple slices;Mu J.;Sci. Technol. Food Ind.,2016

5. Effects of different pretreatment methods on quality characteristics and antioxidant activity of jujube drying by combined hot‐air‐microwave drying;Liu Q.;Food Res. Dev.,2020

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