Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects-Reference-Cited by-同舟云学术

Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects

Published:2018-04-04 Issue:5 Volume:12 Page:647-652
ISSN:1751-8741
Container-title:IET Nanobiotechnology
language:en
Short-container-title:IET nanobiotechnol.

Author:

Hasssanzadeh Hamed¹,Alizadeh Mohammad¹,Rezazad Bari Mahmoud¹

Affiliation:

1. Food Technology DepartmentFaculty of AgricultureUrmia UniversityUrmiaIran

Publisher

Institution of Engineering and Technology (IET)

Subject

Electrical and Electronic Engineering,Biotechnology,Electronic, Optical and Magnetic Materials

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1049/iet-nbt.2017.0104

Reference41 articles.

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2. A status review on the medicinal properties of essential oils

3. Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum

4. NIMBS‐Website: ‘Michigan Nanotechnology Institute for Medicine and Biological Sciences’ available athttp://Nano.Med.Umich.Edu/Platforms/Antimicrobial‐Nanoemulsion.Html accessed 21 October 2009

5. Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

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