Salt Intake and Mortality from Stroke
Author:
Publisher
Massachusetts Medical Society
Subject
General Medicine
Link
http://www.nejm.org/doi/pdf/10.1056/NEJM197906143002414
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bacalhao under the Ponte 25 de Abril: impressions from Lisbon;The European Journal of Public Health;2008-10-16
2. Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1–38 mmol sulphur/day and of the half-life of ingested 34SO42−;European Journal of Clinical Nutrition;2007-05-30
3. Becoming Oldest-Old: Evidence from Historical U.S. Data;SSRN Electronic Journal;2003
4. Stroke mortality--secular and geographic trends: comment on papers by Maheswaran and colleagues.;Journal of Epidemiology & Community Health;1997-04-01
5. Does the sodium level in drinking water affect blood pressure levels?;Journal of the American Dietetic Association;1988-11
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