SUBSTANTIATION OF THE COMPOSITION OF CONFECTIONERY GLAZE WITH MELANIN FROM BUCKWHEAT HUSK

Author:

Kadritskaya E.A, ,Shkolnikova M.N,Kokoreva L.A,Yalunina E.N,Rozhnov E.D, , , ,

Publisher

XXI Century: Resumes of the Past and Challenges of the Present plus, PenzSTU

Reference43 articles.

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3. Бушманов, А.Ю. Противолучевые свойства меланина / А. Ю. Бушманов, А. А. Иванов, И. Е. Андрианова, Н. М. Ставракова, Т. М. Булынина, О. В. Дорожкина // Саратовский научно-медицинский журнал. 2014. Т. 10, № 4. С. 828-832.

4. Chu, M. Melanin nanoparticles derived from a homology of medicine and food for sentinel lymph node mapping and photothermal in vivo cancer therapy / M. Chu, W. Hai, Z. Zhang [et al.] // Biomaterials. 2016. V. 91. P. 182-199. doi:10.1016/j.biomaterials.2016.03.018

5. Скорбина, Е.А. Разработка технологии получения и исследование биологической активности меланинсодержащих препаратов: автореферат на соискание ученой степени кандидата биологических наук по спец. 03.00.23 - Биотехнология. - Ставрополь, 2005. - 23 с

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Use of plant waste in the treatment of heavy metal polluted wastewater;Vestnik MGSU;2023-05

2. Using granuated buckwheat husks in urban surface runoff treatment;Urban construction and architecture;2023-04-15

3. The use of plant melanin as a food colorant in confectionery glaze;Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products);2022-09-23

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