1. Al-Habbal, I., & Beillard, M. (2018). Food processing ingredients annual 2018. United States Department of Agriculture Foreign Agricultural Service. https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Food%20Processing%20Ingredients_Cairo_Egypt_2-22-2018.pdf
2. Al-Habbal, I., & Beillard, J. (2019). Egypt's food processing ingredients landscape. United States Department of Agriculture Foreign Agricultural Service. http://agriexchange.apeda.gov.in/MarketReport/Reports/Food_Processing_Ingredients_Cairo_Egypt_4-1-2019.pdf
3. Amin, G. (2014). Egypt country report: Policies and mechanisms for integration into the workforce and job creation. The Arab Republic of Egypt Ministry of Education. http://www.adeanet.org/min_conf_youth_skills_employment/sites/default/files/u24/Egypt%20Country%20Report_0.pdf
4. Anis, A. (2017). Auditors’ and accounting educators’ perceptions of accounting education gaps and audit quality in Egypt. Journal of Accounting in Emerging Economies, 7(3), 337 - 351. https://doi.org/10.1108/jaee-08-2016-0070
5. Assaad, R., & Krafft, C. (2015). Is free basic education in Egypt a reality or a myth?. International Journal of Educational Development, 45, 16 - 30. https://doi.org/10.1016/j.ijedudev.2015.09.001