Employability of Egyptian Agriculture University Graduates: Skills Gaps

Author:

Ebner Paul1,Thompson Leah1,Ghimire Ramjee2,Dissanayake D. Hashini2,Joshi Nanda2,Saleh Waleed3

Affiliation:

1. Purdue University

2. Michigan State University

3. Cairo University

Funder

United States Agency for International Development

Publisher

Journal of International Agricultural and Extension Education

Subject

Agronomy and Crop Science,Education

Reference42 articles.

1. Al-Habbal, I., & Beillard, M. (2018). Food processing ingredients annual 2018. United States Department of Agriculture Foreign Agricultural Service. https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Food%20Processing%20Ingredients_Cairo_Egypt_2-22-2018.pdf

2. Al-Habbal, I., & Beillard, J. (2019). Egypt's food processing ingredients landscape. United States Department of Agriculture Foreign Agricultural Service. http://agriexchange.apeda.gov.in/MarketReport/Reports/Food_Processing_Ingredients_Cairo_Egypt_4-1-2019.pdf

3. Amin, G. (2014). Egypt country report: Policies and mechanisms for integration into the workforce and job creation. The Arab Republic of Egypt Ministry of Education. http://www.adeanet.org/min_conf_youth_skills_employment/sites/default/files/u24/Egypt%20Country%20Report_0.pdf

4. Anis, A. (2017). Auditors’ and accounting educators’ perceptions of accounting education gaps and audit quality in Egypt. Journal of Accounting in Emerging Economies, 7(3), 337 - 351. https://doi.org/10.1108/jaee-08-2016-0070

5. Assaad, R., & Krafft, C. (2015). Is free basic education in Egypt a reality or a myth?. International Journal of Educational Development, 45, 16 - 30. https://doi.org/10.1016/j.ijedudev.2015.09.001

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