POTENTIAL NUTRITIVE VALUE OF ASTRAGALUS SPECIES HARVESTED AT THREE DIFFERENT MATURITY STAGES-Reference-Cited by-同舟云学术

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POTENTIAL NUTRITIVE VALUE OF ASTRAGALUS SPECIES HARVESTED AT THREE DIFFERENT MATURITY STAGES

Published:2017 Issue:4 Volume:15 Page:2071-2080
ISSN:1589-1623
Container-title:Applied Ecology and Environmental Research
language:
Short-container-title:Appl. Ecol. Env. Res.

Author:

CACAN E.

Publisher

ALOKI Ltd

Subject

Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.aloki.hu/pdf/1504_20712080.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of In Vitro True Digestibility and Relative Feed Values of Alternative Roughage Sources;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2022-09-30

2. Possible ensiling of pumpkin (Cucurbitapepo) residues;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2020-08-18

3. Olgunlaşma Dönemlerinin Sirken (Chenopodium album) Otunun Kimyasal Kompozisyonuna, Besleme Değerine ve Metan Üretimine Etkisi;Türk Tarım ve Doğa Bilimleri Dergisi;2019-07-23

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