CHARACTERISTICS OF THE BACTERIAL COMMUNITYSTRUCTURE AND MICROBIAL DIVERSITY OF ACTIVATED SLUDGE UNDERGOING DIFFERENT TEMPERATURE CONDITIONS IN PLATEAU AREAS BASED ON A2O PROCESSES
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Published:2021
Issue:2
Volume:19
Page:1437-1455
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ISSN:1589-1623
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Container-title:Applied Ecology and Environmental Research
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language:
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Short-container-title:Appl. Ecol. Env. Res.
Author:
ZONG Y.C.,LI Y.W.,HUANG D.C.,HAO K.Y.,LU G.H.
Subject
Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics