Assessing the Level of Nutrition Knowledge and Its Association with Dietary Intake in University Students-Reference-Cited by-同舟云学术

Assessing the Level of Nutrition Knowledge and Its Association with Dietary Intake in University Students

Published:2021-11-26 Issue:3 Volume:10 Page:274-280
ISSN:2146-9601
Container-title:Balıkesır Health Sciences Journal
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Author:

ALMASİ Negin,RAKICIOĞLU Neslişah

Publisher

Balikesir University

Reference27 articles.

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2. Alsaffar, A. A. 2014. "EXPLORING THE LEVEL OF NUTRITION KNOWLEDGE AND INFLUENCING FACTORS IN A TURKISH COMMUNITY SAMPLE." In.

3. Axelson, Marta L, Terri L Federline, and David Brinberg. 1985. 'A meta-analysis of food-and nutrition-related research', Journal of Nutrition Education, 17: 51-54.

4. Bakanlığı, Sağlık. 2004. 'Sağlıklı Beslenelim, Kalbimizi Koruyalım', Projesi Araştırma Raporu, Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü, Ankara.

5. BAKANLIĞI, SAĞLIK, and TEMEL SAĞLIK HİZMETLERİ GENEL MÜDÜRLÜĞÜ. 2014. 'OBEZİTE İLE MÜCADELE VE KONTROL PROGRAMI'.

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