Green Factorial Design-Assistedspectrophotometric Methods for the Determination of Catechins in Green Tea Extract Via Reaction with Mbth. Application to Commercial Tablet

Author:

Salem Yara Nabil,EL-Din M.K. Sharaf,Sheribah Z.A.,Fathy M. E.

Publisher

Elsevier BV

Reference38 articles.

1. The Safety and Regulation of Natural Products Used as Foods and Food Ingredients;A Abdel-Rahman;Toxicological Sciences,2011

2. Beneficial Properties of Green Tea Catechins;C Musial;Int J Mol Sci,2020

3. Radical scavenging activity of tea catechins and their related compounds;F Nanjo;Bioscience, biotechnology, and biochemistry,1999

4. Anticarcinogenic effects of (-)-epigallocatechin gallate;H Fujiki;Preventive medicine,1992

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