Spectroscopy Combined with Spatiotemporal Multiscale Strategy to Study the Adsorption Mechanism of Soybean Protein Isolate with Furan Flavor Compounds: Differences in Position and Quantity of the Methyl
Author:
Publisher
Elsevier BV
Reference63 articles.
1. Molecular interaction of tea catechin with bovine ?-lactoglobulin: A spectroscopic and in silico studies;N A Al-Shabib;Saudi Pharmaceutical Journal,2020
2. Identification and Evaluation of Inhibitors of Lipase from Malassezia restricta using Virtual High-Throughput Screening and Molecular Dynamics Studies;S Ali;International Journal of Molecular Sciences,2019
3. Covalent Adduct Formation Between Flavor Compounds of Various Functional Group Classes and the Model Protein ?-Lactoglobulin;V Anantharamkrishnan;Journal of Agricultural and Food Chemistry,2020
4. New insights in the adsorption of Bovine Serum Albumin onto carbon nanoparticles derived from organic resin: Experimental and theoretical studies;M Bergaoui;Microporous and Mesoporous Materials,2017
5. Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols;Z Chao Song;Food Chemistry,2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3