Lipidomics Reveals the Effect of Hot-Air Drying on the Quality Characteristics and Lipid Oxidation of Tai Lake Whitebait (Neosalanx Taihuensis Chen)

Author:

Liu Qiwei,Ni Xiangxiang,Chen Chengcheng,Deng Xiao-Hong,Fang Ya-Jie,Wang Xiu,Shen Qing,xu mingfeng

Publisher

Elsevier BV

Reference27 articles.

1. Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking;F Biandolino;Heliyon,2019

2. PCR-RFLP analysis of cytochrome b gene does not support Coilia ectenes taihuensis being a subspecies of Coilia ectenes;Q Q Cheng;J Genet,2005

3. Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying;W Choopan;PLoS One,2021

4. The role of temperature on overwinter survival, condition metrics and lipid loss in juvenile polar cod (Boreogadus saida): A laboratory experiment;L A Copeman;Deep-Sea Research Part Ii-Topical Studies in Oceanography,2022

5. High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability;X H Deng;Ultrason Sonochem,2023

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