Author:
Rajaram Nadia,Say Yee-How,Norazharuddin Yasmin,Chen Jit Ern,Mahmood Jemilah
Reference46 articles.
1. Food systems are responsible for a third of global anthropogenic GHG emissions;M Crippa;Nat Food,2021
2. Future warming from global food consumption;C C Ivanovich;Nat Clim Change,2023
3. Malaysia's Agricultural Production Dropped and the Impact of Climate Change: Applying and Extending the Theory of Cobb Douglas Production;A F Entezari;Agraris,2021