The Development and Validation of a New Method for the Fast Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr, and Zn in Rice by Inductively Coupled Plasma Optical Emission Spectrometry

Author:

Pohl Pawel,Greda Krzysztof,Welna Maja,Jamroz Piotr,Dzimitrowicz Anna,Szymczycha-Madeja Anna

Publisher

Elsevier BV

Reference25 articles.

1. Fast and green microwave-assisted digestion with diluted nitric acid and hydrogen peroxide and subsequent determination of elemental composition in brown and white rice by ICP-MS and ICP-OES;J Lee;LWT -Food Science and Technology,2023

2. Progress and challenges in improving the nutritional quality of rice;D S Birla;Oryza sativa L.), Critical Reviews in Food Science and Nutrition,2017

3. Determination of toxic and potentially toxic elements in rice and rice-based products by inductively coupled plasma-mass spectrometry;A Londonio;Food Chemistry,2019

4. Distribution of essential and non-essential elements in rice-based products sold in Australian markets: exposure assessment;M I U Sarkar;Journal of Food Composition and Analysis,2023

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