Effects of Led Light Quality on the Growth and Phenolic Compounds of Broccoli Microgreens

Author:

Liang Wenjing,Xue Ahui,Hao Yingbin,Luo Liping

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference40 articles.

1. Antibacterial activity of some flavonoids and organic acids widely distributed in plants;A Adamczak;J. Clin. Med,2020

2. Effect of different ratios of blue and red LED light on Brassicaceae microgreens under a controlled environment;A Brazaityt?;Plants,2021

3. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications;M Brewer;Comper. Rev. Food. Sci. F,2011

4. Phenolic compounds in Brassica vegetables;M E Cartea;Molecules,2011

5. Energy regulated nutritive and antioxidant Properties during the germination and sprouting of broccoli sprouts ( Brassica oleracea var. italica);L Chen;J. Agric. Food. Chem,2018

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