Bioaccessibility of Iron, Zinc, and Copper from Edible Insects Available on the European Market-Reference-Cited by-同舟云学术

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Bioaccessibility of Iron, Zinc, and Copper from Edible Insects Available on the European Market

Published:2024 Issue: Volume: Page:
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Author:

Szpunar Joanna,Lopes da Costa Marina A. J.,Angaïts Ange,Bierla Katarzyna,de Gois Jefferson Santos

Publisher

Elsevier BV

Reference85 articles.

1. Scientific Opinion on Dietary Reference Values for zinc;EFSA Journal,2014

2. Scientific Opinion on Dietary Reference Values for iron;EFSA Journal,2015

3. Scientific Opinion on Dietary Reference Values for copper;EFSA Journal,2015

4. In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

5. Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility;M Gabaza;Journal of Food Composition and Analysis,2018

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