Luxury or Sustenance: Consumer Perceptions of Wild Meat in China

Author:

Cohen-Vernik Dinah,Li Peter

Publisher

Elsevier BV

Reference11 articles.

1. Regional Patters of Fish and Wildlife Harvests in Contemporary Alaska;J A References Fall;Journal of Arctic Institute of North America,2016

2. Game and Venison -Meat for the Modern Consumer;L C Hoffman;Meat Science,2006

3. Understanding and changing wildlife consumption behavior from a multidisciplinary perspective;Z Liang;Biodiversity Science,2020

4. Report on sustainable development strategy of China's wildlife farming industry;J Ma;Consulting Research Project of Chinese Academy of Engineering,2017

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