1. Biodegradable starch/clay nanocomposite films for food packaging applications;M Avella;Food Chemistry,2005
2. Chemical compositions of ripe and unripe banana and plantains;A O Egbebi;International Journal of Tropical Medicine and Public Health,2011
3. Cycloartane triterpenes from the fruit peel of Musa sapientum;T Akihisa;Phytochemistry,1998
4. Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications;D Salazar;Polymers,2021
5. Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower;G C V Gamage;Food Chemistry Advances,2023