Biostimulant Effect of Apple and Potato By-Product Extracts on Viability and Germinability of Fresh and Stored Pollen in Several Fruit Species

Author:

Bartolini Susanna,Trivellini Alice,Carmassi Giulia,Mensuali-Sodi Anna

Publisher

Elsevier BV

Reference56 articles.

1. Pollen susceptibility of Pistacia species to different pH medium;I Acar;African Journal of Agricultural Research,2010

2. Polyamines in pollen: from microsporogenesis to fertilization;I Aloisi;Front. Plant Sci,2016

3. Apples and Apple By-Products: Antioxidant Properties and Food Applications;U Asma;Antioxidants,2023

4. Effect of temperature on pollen germination for several Rosaceae species: influence of freezing conservation time on germination patterns;R Beltr�n;Peer J,2019

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