From Germination to Stagnation: Sodium Diacetate's Impact on Clostridium Perfringens Spores

Author:

Liu Shengnan,Liang Dong,Li Miaoyun,Hong Niancheng,Zhu Yaodi,Zhao Lijun,Zhao Gaiming

Publisher

Elsevier BV

Reference33 articles.

1. Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores;D Liang;International Journal of Food Microbiology,2023

2. Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage;S A Burgess;Microbial Genomics,2022

3. Germination of spores of Bacillales and Clostridiales species: mechanisms and proteins involved;D Paredes-Sabja;Trends in Microbiology,2011

4. Architecture and Self-Assembly of Clostridium sporogenes and Clostridium botulinum Spore Surfaces Illustrate a General Protective Strategy across;T K Janganan;Spore Formers, mSphere,2020

5. Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms;R Lv;Current Opinion in Food Science,2021

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