Does Carbon Reduction and Sequestration Conflictwith Food Security in Rural China? —— What, Why and How?

Author:

Hao Dequan,Liu Wenxin

Publisher

Elsevier BV

Reference74 articles.

1. Muhammad Iftikhar ul Husnain, Impact of agricultural land use and economic growth on nitrous oxide emissions: Evidence from developed and developing countries;Azad Haider;Science of The Total Environment,2020

2. Thoughts on Food Security in China in the New Period;S K Cheng;Journal of Natural Resources,2018

3. Environmental improvement value of agricultural carbon reduction and its spatiotemporal dynamic evolution: Evidence from China;Y Cui;Science of The Total Environment,2020

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