Author:
Zhang Jikai,Zheng Xia,Xiao Hong-Wei,Shan Chunhui,Li Yican,Yang Taoqing
Reference49 articles.
1. Numerical simulation and optimization of Lonicerae Japonicae Flos extract spray drying process based on temperature field verification and deep reinforcement learning;P Cui;Journal of Food Engineering,2023
2. Heat and mass transfer enhancement during foam-mat drying process of lime juice: Impact of convective hot air temperature;J Dehghannya;International Journal of Thermal Sciences,2019
3. Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic;Y Feng;Food Chemistry,2021
4. Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species;Y C Fu;Food Chemistry,2006