Physicochemical Investigation of the Adsorption of L- Phenylalanine on an Activated Carbon Via Statistical Physics

Author:

KNANI Salah,Wjihi Sarra,Bouzid Mohamed,Lefi Nizar,Alshammari Abdulmajeed,Mahmoud Safwat,Alanazi Abdulaziz,Selmi Ridha

Publisher

Elsevier BV

Reference21 articles.

1. Phenylketonuria

2. Food Regime for Phenylketonuria: Presenting Complications and Possible Solutions;S Kumar Dalei;Journal of Multidisciplinary Healthcare,2022

3. Emprego Do Carvao Ativado e De UMA Protease Do Bacillus Subtilis Na Obtencao De Hildrolisados Proteicos De Leite Com Baixo Teor De Fenilalanina;Mws De Souza;Brazilian Journal of Food Nutrition,2010

4. Preparation of lowphenylalanine whey hydrolysates, using papain and pancreatin immobilized on activated carbon and alumina;V Silva;J Am J Food Technol,2007

5. Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption;T Bu;LWT,2020

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