Enhanced Muscle-Mimicking Cultivated Meat Production Via <i>MSTN</i> Knockout and Digital Light Processing 3D Printing-Reference-Cited by-同舟云学术

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Enhanced Muscle-Mimicking Cultivated Meat Production Via <i>MSTN</i> Knockout and Digital Light Processing 3D Printing

Published:2024 Issue: Volume: Page:
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Author:

Eom Kyeong-hyeon,Jeong Dayi,Choi Jae-yoon,Gim Gyeong-min,Yum Soo-young,Bae Hojae,Jang Goo

Publisher

Elsevier BV

Reference47 articles.

1. Predicting food crises using news streams;A Balashankar;Sci Adv,2023

2. OECD-FAO Agricultural Outlook 2022-2031

3. Feed conversion efficiency in aquaculture: do we measure it correctly?;J P Fry;Environmental Research Letters,2018

4. Precise editing of myostatin signal peptide by CRISPR/Cas9 increases the muscle mass of Liang Guang Small Spotted pigs;R Li;Transgenic Res,2020

5. Cultured beef: from small biopsy to substantial quantity;L Melzener;J Sci Food Agric,2021

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