Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil by Magnetic Solid Phase Extraction Based on a Mesoporous Molybdenum Disulfide/Graphite Prior to Gas Chromatography-Mass Spectrometry
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference41 articles.
1. Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds;C M S�nchez-Ar�valo;Compr. Rev. Food Sci. Food Saf,2020
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3. Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control;S M Wu;Adv Food Nutr Res,2020
4. Polycyclic aromatic hydrocarbons: a critical review of environmental occurrence and bioremediation;O O Alegbeleye;Environ Manage
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