Author:
Bertolino Marta,Cantele Carolina,Bonciolini Ambra,Rossi Andrea Mario,Cardenia Vladimiro
Reference29 articles.
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2. Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with ?-Tocopherol in Oil-in-Water Emulsions;I Bayram;Journal of Agricultural and Food Chemistry,2023
3. Targeting Interfacial Location of Phenolic Antioxidants in Emulsions: Strategies and Benefits;C Berton-Carabin;Annual Review of Food Science and Technology,2023
4. Factors affecting lycopene oxidation in oil-in-water emulsions;C S Boon;Journal of Agricultural and Food Chemistry,2008
5. Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches �;C Bravo-D�az;Critical Reviews in Food Science and Nutrition,2022