Title: Synergistic and Antagonistic Effects of Preharvest Salicylic Acid and Postharvest 1-Methylcyclopropene Treatments on the Storage Quality of Apricot
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference56 articles.
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3. Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit;E Ahmed;Hortic. Sci,2017
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5. Expression patterns of genes involved in sugar metabolism and accumulation during peach fruit development and ripening;M M Aslam;Sci. Hortic.-Amsterdam,2019
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