Optimization of Canola Meal Bleaching by Hydrogen Peroxide, Protein Extraction and Characterization of Their Functional Properties
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Publisher
Elsevier BV
Reference21 articles.
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3. Wet oxidation of acid brown dye by hydrogen peroxide using heterogeneous catalyst Mn-salen-Y zeolite: A potential catalyst;R Aravindhan;J. Hazard. Mater,2006
4. Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization;S P Bansod;Environ. Res,2023
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