Evaluation of Anchote (Coccinia Abyssinica) Genotypes and Processing Methods for Mineral and Phytochemical Composition
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Elsevier BV
Reference32 articles.
1. Genetic diversity of anchote (Coccinia abyssinica (Lam.) Cogn.) from Ethiopia as revealed by ISSR markers;A Bekele;Genetic Resources and Crop Evolution,2014
2. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches;G Abera;International journal of biological macromolecules,2019
3. Biochemical and Mineral Composition of Anchote (Coccinia abyssinica (Lam.) Cogn.) Accessions from Ethiopia;D Fekadu;Ethiopian Journal of Crop Science,2021
4. Anchote (Coccinia abyssinica): A tuber viewed as a relative of women in the Wallaga Region of southwestern Ethiopia;B S Wayessa;Ethnoarchaeology,2018
5. Extraction and characterization of starch from anchote (Coccinia abyssinica): physicochemical, functional, morphological, and crystalline properties;A Tessema;Journal of Food Measurement and Characterization,2021
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