Tipburn Incidence in Hydroponically-Cultured Chinese Cabbage is Associated with Temporal and Spatial Coorrdination of ROS Regulatory Systems

Author:

Katano Kazuma,Kimura Takatoshi,Maeda Momoka,Ito Kazuki,Nagao Arisa,Takanashi Aimi,Suzuki Nobuhiro

Publisher

Elsevier BV

Reference38 articles.

1. Tipburn resilience in lettuce (Lactuca spp.) -the importance of germplasm resources and production system-specific assays;M A Beacham;J Sci Food Agric,2023

2. Next revolution of agriculture: A review of innovations in plant factories;M Brandon;Handbook of Photosynthesis; Pessarakli, M,2016

3. Tipburn in salt-affected lettuce (Lactuca sativa L.) plants results from local oxidative stress;R L Carassay;J Plant Physiol,2012

4. RBOHdependent ROS synthesis and ROS scavenging by plant specialized metabolites to modulate plant development and stress responses;J M Chapman;Chem. Res. Toxicol,2019

5. Side Lighting of Red, Blue and Green Spectral Combinations Altered the Growth, Yield and Quality of Lettuce (Lactuca sativa L. cv;R Chen;Yidali") in Plant Factory. Plants,2023

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