Brain Acetylcholinesterase Activity and the Protective Effect of Gac Fruit on Scopolamine-Induced Memory Impairment in Adult Zebrafish-Reference-Cited by-同舟云学术

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Brain Acetylcholinesterase Activity and the Protective Effect of Gac Fruit on Scopolamine-Induced Memory Impairment in Adult Zebrafish

Published:2023 Issue: Volume: Page:
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Author:

Singsai Kanathip,Saksit Niwat,Chaikhumwang Puwich

Publisher

Elsevier BV

Reference31 articles.

1. Antioxidant compounds and capacities of Gac (Momordica cochinchinensis Spreng) fruits;A Abdulqader;Asian Pacific Journal of Tropical Biomedicine,2019

2. Evaluation of color preference in zebrafish for learning and memory;A Avdesh;Journal of Alzheimer's Disease,2012

3. Cholinergic elements in the zebrafish central nervous system: Histochemical and immunohistochemical analysis;D Clemente;Journal of Comparative Neurology,2004

4. 13 reasons why the brain is susceptible to oxidative stress;J N Cobley;Redox Biology,2018

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